Mexican Steak Soft Tacos — Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream.
Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream.
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30 Minutes or Less
Total Recipe Time: 15 to 20 minutes
Makes 4 servings
12 ounces grilled beef steak, cut into slices
1/2 cup sour cream
2 teaspoons fresh lime juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup drained canned black beans
1/2 cup chopped seeded tomatoes
3 cups thinly sliced romaine lettuce
4 medium whole wheat or flour tortillas (8 to 10-inch diameter)
INSTRUCTIONS FOR MEXICAN STEAK SOFT TACOS
Combine sour cream, lime juice, garlic, salt and pepper in small bowl.
Spread each tortilla evenly with sour cream mixture leaving 1/2-inch border around edge. Top with black beans; place steak slices on 1 side of each tortilla. Top with tomatoes and lettuce. Fold tortillas in half to serve.
Recipe adapted from and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons