CDC, public health and regulatory officials in several states, Canada, and the U.S. Food and Drug Administration (FDA) are investigating. . .

Makes: 10 servings, about 1/2 cup each Active Time: 30 minutes Total Time: 1 1/4 hours This lightened-up take on. . .

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the. . .

Makes: 12 servings, 1/2 cup each Active Time: 20 minutes Total Time: 35 minutes In this recipe, Yukon Gold potatoes. . .

Marianne Gravely, MS, Senior Technical Information Specialist, FSIS in Health and Safety Everyone is busy these days, but there’s no. . .

Will you be cooking a frozen turkey this Thanksgiving? If so you should use one of these 3 safe thawing. . .

At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck. . .

Makes: 12 servings, 3 ounces each, plus plenty of leftovers Active Time: 30 minutes Total Time: 3 1/2 hours This. . .

American Red Cross provides tips to avoid the flu and stay safe, despite the increased threat of home fires on. . .

Makes: 6 servings Active Time: 20 minutes Total Time: 20 minutes The buttery apples suit these chicken breasts, which are. . .

Makes: 2 servings, 2 cups each Active Time: 30 minutes Total Time: 30 minutes San Francisco’s Italian immigrants developed this. . .

Makes: 4 servings, 3/4 cup each Active Time: 10 minutes Total Time: 20 minutes Brussels sprouts braised in broth and. . .

Makes: 6 servings, 1 1/3 cups each Active Time: 30 minutes Total Time: 2 hours (not including bean-soaking time) This. . .

Makes: 6 servings Active Time: 20 minutes Total Time: 20 minutes These burgers have a true crab flavor that isn’t. . .

Makes: 4 servings Active Time: 15 minutes Total Time: 50 minutes Think of these baked apples as individual apple crisps.. . .

Makes: 6 servings, 1 cup each Active Time: 30 minutes Total Time: 40 minutes In this version, the eggs are. . .