Serving salsa on game day? Try this recipe for fresh salsa that uses fresh garlic and fresh lime juice. Remember to refrigerate any homemade salsa until it’s time to serve. Nest the bowl in ice on the serving table or make sure you follow the two-hour rule.External
18 fresh Roma tomatoes
1 medium jalapeño pepper, stem removed
1 small sweet onion, peeled
4 tablespoons fresh cilantro leaves
1 ½ teaspoons salt
2 tablespoons fresh garlic
2 ounces fresh lime juice
Wash your hands, and clean the cutting board and prep area with soap and hot water.
Rinse the tomatoes, jalapeño pepper, and cilantro under running water.
Chop the tomatoes into small pieces.
Finely dice the onion, jalapeño pepper, and garlic.
Chop the cilantro leaves into small pieces.
Combine tomatoes, peppers, onion, cilantro, salt, garlic, and lime juice in a bowl and refrigerate until serving time.